Sindhi cuisine is a potpourri of many flavours and local influences. Sindh, which is now a part of Pakistan, has been an integral part of India until the partition. There are many popular Sindhi ...

Sindhi Paneer Koki is a traditional flatbread made with whole wheat and millet flour. It combines crumbly paneer, spices, and herbs for a crispy outside and soft inside. It can be served with tea, ...

(MENAFN- AsiaNet News) Sindhi weddings are known for their rich cultural traditions and delicious cuisine. From Koki to Dal Pakwan, here are 7 popular foods at Sindhi weddings. Koki is a biscuit-like ...

This sweeter version of the Sindhi flatbread is from Anuradha Ravindranath's book Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Reserve 35 g of the atta in a platter and place ...

How a Bandra boy’s love for food, anime and technique created one of Mumbai’s most influential Japanese kitchens.

Sindhis originally migrated from the region of Sindh, which is now a part of Pakistan, during the India-Pakistan partition in 1947. Their cuisine, to a great extent, is influenced by the Mughals, ...

Sindh is famous for its rich culture. But what makes the state distinctive and popular is its cuisine. Sindhi cuisine is great in taste, rich in flavour and is infused with aromatic spices. When it ...

Sonam Kapoor recently shared a nostalgic moment on Instagram, revealing that Sindhi delicacies like "Sindhi koki with dahi and papad" remind her of home. The actress, whose mother is Sindhi, also ...

A feast at any Sindhi home is incomplete without Kadhi rice, Sai Bhaji and Dal Pakwan. And with several Sindhi homes speckled all over Mumbai, Sindhi food also became a prominent cuisine in the city.