I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...

Commonly used in Asian soups, salads and stir-fries, they are probably most notable in Singapore-style noodles. Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun ...

This is a vegetarian version of the popular dish - Singapore Rice Noodles Ingredients 225gm (8oz) rice noodles 50gm (2oz) Chinese dried mushrooms 225gm (8oz) frozen petit pois (peas) 225gm (8oz ...

From the Little Red Dot to the Pearl of the Orient, visitors from Singapore have been taking advantage of the school holiday ...

An easy way to make dried noodles ... Singapore style noodles! Fish sauce (optional, if you have it in cupboard) Red chilli (optional, if you have it in the cupboard) Shaoxing rice wine or dry ...

Since you’re already splurging on the food, you can skip the pricey airfare to Singapore because Chatterbox is finally ...

Bookmark these hawker stalls at Singapore's Haig Road Food Centre for your next visit to treat your taste buds to some truly ...

Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Use up loads of leftovers and bits and bobs from the fridge, too. Soak the rice noodles in a bowl of ...