Whether you're at a supermarket or small mom and pop shop, chances are you'll find an assortment of tinned tuna options once you descend down the canned food aisle. More often than not, you might grab ...

Known for its versatility, canned tuna is one of those basic pantry staples that can be used to spruce up a casserole, add bits of freshness to an otherwise mundane salad, or be eaten as a ...

Canned tuna is a nutritious, budget-friendly staple packed with protein and omega-3s, but it should be consumed in moderation due to the risk of mercury buildup over time. Light or skipjack tuna has ...

It's a scene that repeats itself constantly in the aisles of our supermarkets. You stand in front of the endless wall of ...

Bigeye, yellowfin, South Pacific albacore, and skipjack tuna are all reported to be in healthy condition, according to a 2018 stock assessment announced this week during the 16th Western and Central ...

When growing up there was always a can in the pantry, and during COVID, Carol and I stocked up on it. Canned tuna is great for last minute additions to your green salad and for quick lunch staples. My ...

Tuna contains mercury, but it also provides selenium, which may help reduce mercury’s harm. Research shows that selenium binds with mercury, moving it away from the brain. Eating a variety of ...