Those three include skipjack and yellowfin, often canned together and sold as chunk light tuna, and the separate "white" albacore tuna, which is considered the most desirable. However, yellowfin ...

Known for its versatility, canned tuna is one of those basic pantry staples that can be used to spruce up a casserole, add ...

The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Mercury is a chemical often used in ...

For this recipe, we prefer albacore tuna for its firm, meaty texture and mild flavor. Yellowfin, bigeye, and skipjack tuna tend to have a more tan or pink color and a stronger, fishier flavor.

There are seven main species of tuna consumed by humans including albacore, skipjack, yellowfin and three species of bluefin tuna - they can be found in tropical and temperate regions of all oceans.

It is widely agreed that albacore tuna caught by pole is the ... most prized and the most vulnerable - should be avoided. Skipjack tuna, used in tinned tuna is the most sustainable of all the ...