Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch word koosla (kool for cabbage and sla for salad). While some say the dish ...

Coleslaw isn’t just a summer side dish—it’s the unsung hero of every BBQ, picnic, and potluck. Whether you like it tangy and ...

This Weight Watchers coleslaw recipe is so easy to make! I loved making my original 4-Ingredient coleslaw, but the point ...

Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...

The recipes from Fieri and Garten were both delicious but could use some flavor improvements. Anderson's recipe was the easiest to make and my favorite tasting of the three recipes. Coleslaw is a ...

Ina Garten's Vegetable Coleslaw recipe comes together in 15 minutes. The 'Barefoot Contessa' host shreds carrots and cabbage in a food processor before making a quick and flavorful sauce. Best of all, ...

1. In a medium bowl, add shrimp, 1 tbsp taco seasoning, garlic powder and pepper. Stir and set aside. 2. In a small bowl, add yogurt, mayo, lime juice, taco seasoning, cayenne and black pepper. Stir ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...