Pork belly is usually slow-cooked in an oven at a low temperature to fork-tender lusciousness, and then the temperature is increased to crisp up its skin to a satisfying crunch. The method works, but ...

After more than 8 hours in a slow cooker, this pork dish — flavored with sauerkraut, apple butter and a few other ingredients — is extremely tender and easy to shred with a fork. Our test cook opted ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

You can tell a lot about a country by taking one look at the types of meat it eats. Many Americans are fond of beef, chicken, and pork. Somehow, despite its popularity, pork often seems to be an ...

Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it, taking ...

Del Taco is taking summer seriously with the launch of its NEW Slow-Cooked Pork Carnitas — slow-cooked for hours and simmered in authentic spices and topped with a kick of their NEW Roasted Salsa Roja ...