Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the most common you'll find.

Albacore and chunk light tuna have some differences you should know about before making your next canned tuna purchase.

Atlantic bluefins are warm-blooded, a rare trait among fish, and are ... on zooplankton and other small organisms and have even been observed eating kelp. The largest tuna ever recorded was ...

I think ordering a tuna sub is always going to be a bit of a risk. Will the fish taste fresh enough? Will the mayo be slapped on too heavily? Will the whole sandwich be a mess? However ...

The fish sells for up to $40 per pound on average ... Around $18,000 might be the price of a used small tuna boat. Around $5,000 will be spent on radar systems, GPS, and boat electronics. About $5,000 ...

So, what's the difference? For starters, it's not the same fish. Canned tuna typically comes from albacore. They're small, grow fast, and are abundant for fishing. And they certainly don't weigh ...

Source: Insider Subway contends that the test doesn't prove anything, because cooking the fish can make the tuna DNA difficult or even impossible to identify. The investigation came after a ...

The expensive fish will likely cost slightly less in Japan ... taking advantage of the higher quota for small tuna. Twenty-six countries and regions, including Japan, make up the WCPFC.