A rare, wild run of massive bluefin tuna along the coast of the Outer Banks to kick off April drew fishing enthusiasts to a Nags Head pier for a few days — reeling in the huge fish that typically are ...

There are plenty of pitfalls that can get in the way of a perfectly cooked tuna steak. Learn what the most common mistakes ...

If in order to feed each tuna, the tuna farmers need to feed it 20 kilos of small fish, then this is a benefit ... They are still cutting into the wild population. It is not a closed water farming ...

Usually, several people assess how fatty a tuna is by cutting the tail with a giant saw-like knife, an operation that takes about 60 seconds per fish. But now a machine called Sonofai uses ...

For starters, it's not the same fish. Canned tuna typically comes from albacore. They're small, grow fast ... So there's less damage and more precise cutting. Wilcox: We get like a Boston bluefin ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...