Sushi is a commodity, one with a vigor that shows no signs of dissipating. It has conquered strip malls, fast food and grocery stores. Sushi has come a long way since the days when eating raw fish and ...

Sushi chef Taro Arai makes a sushi creation for San Francisco Giants fans at Mikuni Japanese Restaurant & Sushi Bar in Sacramento on Sept. 21, 2011. The sushi roll was topped with orange-colored smelt ...

Choose from nearly 75 different sushi options, as well as well as traditional appetizers, soups, salads, and entrées, including rice bowls (donburi) and noodle dishes. Over two dozen choices are ...

From left, salmon roe (ikura), flying-fish roe (tobiko) and smelt roe (masago), the last two with quail yolk, at the new War Room Tavern in Albany. Located at 42 Eagle St., near the state Capitol, the ...