Instructions: In a mixing bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion powder, cayenne pepper and black pepper. Stir to combine. Trim all connective tissue and excess fat from ...

My life is governed by very few rules, but this one is a constant: If the drive takes two hours or more, there must be a bag of beef jerky by my side. It’s not an original thought, but it is the ...

Beef jerky is a type of seasoned, dried meat enjoyed as a snack food across America. Find out how to make jerky using the basic beef jerky recipe below. Included are several variations for dried meats ...

KUSA - DUKE'S Small Batch Smoked Meats, based in Boulder, CO, are 100-percent made in the U.S., and founder and President Justin "Duke" Havlick personally works with each partner flavor to ensure the ...

Nearly 500 years ago, the ancient Incans made jerky from alpaca and llamas. The Native Americans, also sun-drying and smoking meats around this time, made theirs from elk, deer and buffalo. Back then, ...