I love how it transforms simple ingredients into a luxurious dish. The cream cheese melts into a velvety sauce without using heavy cream, while the smoked salmon adds a rich, complex flavor. The ...

Creamy, savory, and simply delightful, these Cream Cheese and Smoked Salmon Roll-Ups are one of my go-to appetizers. They’re perfect for any occasion, whether you’re hosting a party or ...

Put the avocado into a food processor with the lime juice, spring onions, cream cheese and cayenne pepper ... When you are ready to serve, divide the smoked salmon between the plates, then ...

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.

3. Assemble the Toasts: Spread each toasted brioche slice generously with the herbed cream. Drape smoked salmon over the top.

The lox bagel is perhaps the most iconic seafood sandwich. It’s the quintessential breakfast for New Yorkers on the go — a ...

Add the cream cheese, mayonnaise, lemon juice, mustard, salt, and pepper, and mash with a fork until smooth. Fold in the smoked salmon, dill, and shallot. Scoop the filling into a zip-top bag and ...