Here are five smoked recipes that are easy to prepare indoors and packed with flavor. Portobello mushrooms are perfect for ...

These are the 10 recipes that caught the attention of Good Housekeeping readers this April, ranging from five-ingredient ...

Delight in buckwheat crepes filled with savory salmon and topped with homemade crème fraîche. A delicious, gluten-free dish ...

In his original recipe, Puck called for black or golden ... Spread the pizza crusts evenly with the crème fraîche and top with the sliced smoked salmon. Place a heaping tablespoon of caviar ...

You’ll then finely chop some soft herbs and fresh lemon zest and mix them into the cream cheese mixture. Spread that on the ...

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout ... Pile the meat on sliced white bread with tangy pickles and ...

What makes smörgåstårta so special is its customizability. You can go heavy on seafood for a coastal vibe, or keep things ...

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We used the pastry to make a delicious crisp pastry galette topped with wafer-thin slices of rich smoked salmon. This is my version of Michel’s salmon that you can make easily at home ...

Top each chip with a piece of smoked salmon and 1/2 teaspoon flavored mascarpone. Top with a sprig of dill. Serve immediately, as the topped chips do not keep well.

We have pro preparations for tender beef ribs; jerk-seasoned duck; dry-brined salmon; pork belly, butt, and shoulder; and whole, spatchcocked chicken, plus plenty of marinades, dry rubs, and sauces.