Try this smoked salmon dip once and you’re sure to get hooked! Salmon, dill, and capers add delicious flavors and textures to the smooth cream cheese base, creating a perfect blend of creamy, smoky, ...

Score big with this creamy smoked salmon dip that elevates game day snacking. Make-ahead, affordable, and unexpectedly ...

To make the smoked salmon wrap, spread the cream cheese over the wrap, then grind over some black pepper, if using. Lay the cucumber ribbons over the cream cheese and top with the smoked salmon.

Put the salmon, cream cheese, and mascarpone in a small ... Repeat with the remaining crêpes and filling. Wrap the plate of crêpes in plastic and refrigerate until the filling is firm, at ...

Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish with a dill ...

One of his very first avant-garde creations, made with silky smoked salmon, crème fraîche ... Transfer to a buttered bowl, cover with plastic wrap, and let rest for 30 minutes.

Spoon in the cream cheese and apple mixture and add the top half of the baguette. Slice into 5cm/2in sandwiches. For the smoked salmon, caper and cream cheese sandwiches, mix the cream cheese ...

Mix together the cream cheese, Tabasco and capers. Put into a small serving bowl. Arrange the salmon on a large serving platter. Pile the pickled cucumber over the salmon and serve with the ...

You can flavour the cream cheese by adding lemon zest or paprika. The smoked salmon can be replaced with roasted red capsicums or a layer of fresh herbs like basil or chervil.