Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish with a dill ...

I love how it transforms simple ingredients into a luxurious dish. The cream cheese melts into a velvety sauce without using heavy cream, while the smoked salmon adds a rich, complex flavor. The ...

Try this smoked salmon dip once and you’re sure to get hooked! Salmon, dill, and capers add delicious flavors and textures to the smooth cream cheese base, creating a perfect blend of creamy, smoky, ...

Put the salmon, cream cheese, and mascarpone in a small ... Repeat with the remaining crêpes and filling. Wrap the plate of crêpes in plastic and refrigerate until the filling is firm, at ...

3. Assemble the Toasts: Spread each toasted brioche slice generously with the herbed cream. Drape smoked salmon over the top.

To make the smoked salmon wrap, spread the cream cheese over the wrap, then grind over some black pepper, if using. Lay the cucumber ribbons over the cream cheese and top with the smoked salmon.

You can flavour the cream cheese by adding lemon zest or paprika. The smoked salmon can be replaced with roasted red capsicums or a layer of fresh herbs like basil or chervil.