Tuna steaks aren't cheap ... That means you also need to avoid oils with low smoke point such as extra virgin olive oil (325-400 degrees Fahrenheit). You're best off going for canola oil (400-475 ...

Reduce oven to 200 degrees, double-checking the temperature with a thermometer. Coat the tuna with olive oil, and season with salt and pepper. Place in an oiled, 2-inch-deep Pyrex dish ...

These easy empanadas from José Andrés are filled with a classic Spanish combination of tuna, olives, and chopped hard-boiled eggs. To make an easy but elegant tuna empanada, chef José Andrés ...

If the thought of serving tuna casserole at your next gathering ... nuts (almonds or hazelnuts), smoked paprika, garlic, onion, olive oil, and red wine or sherry vinegar. Multitudes of variations ...