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I’ve loved (and continue to love) fried fish eggs, spiced shrimp stir-fry and Bangladeshi fish curry coated in coconut sauce, ...
According to Rich, the best supermarket tinned fish that tastes fancy but isn’t is found at Trader Joe’s. Specifically, it’s their Wild Caught Boneless Grilled Sardines in Olive Oil. The brand also ...
Tuna steaks aren't cheap ... That means you also need to avoid oils with low smoke point such as extra virgin olive oil (325-400 degrees Fahrenheit). You're best off going for canola oil (400-475 ...
These easy empanadas from José Andrés are filled with a classic Spanish combination of tuna, olives, and chopped hard-boiled eggs. To make an easy but elegant tuna empanada, chef José Andrés ...
Reduce oven to 200 degrees, double-checking the temperature with a thermometer. Coat the tuna with olive oil, and season with salt and pepper. Place in an oiled, 2-inch-deep Pyrex dish ...