This video follows Cowboy Kent Rollins as he prepares smoked catfish using open fire and classic ranch style technique. Viewers watch the seasoning, wood selection and slow smoke process that define ...
State Seafood Cook-Off, Smoked Catfish Dip, Redfish on the Half Shell, and Red Snapper Tempura Fry. On the final episode of Louisiana Coastal Cooking, we salute the bounty of Southeast Louisiana at ...
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