MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Mark White, co-owner of Moe’s Original BBQ, is making Smoked Fish Dip. Moe’s Original BBQ ...

When it comes to grilling fish, this hot-smoked salmon takes things to a whole new level. The salmon is marinated in a rich blend of brown sugar, soy sauce, fresh ginger, garlic, and herbs, then ...

Savory barbecue with some soul food is how Herman Tatum spent much of his Sundays growing up. That taste of smoky ribs with fried fish, accompanied by a side of collard greens and mac and cheese. It ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

Island Pig & Fish offers several barbecue and seafood options on their menu. What's your favorite menu item?

This article was originally featured on Field & Stream. Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a ...