In this episode we wrap up our last day at the off-grid cabin, and cook up a Lake Trout over an open flame. Thanks again to Mike, and Berry of browns Clearwater lodge for making this possible! One of ...

Q. I read your article in the paper about Bob Lessard’s fishing camp up in Ontario (“The Ol’ Trapper’s Getaway,” Page E1, Aug. 31), and the story talks about smoking lake trout. I do smoking, and the ...

In a medium mixing bowl, combine fromage blanc with lemon zest, pepper, dill, shallot, and horseradish. Spread the cheese mixture evenly on each round of toast, top with smoked trout. Using a ...

When Stan Burns goes out to eat, he likes to taste flavors from the North Country. There's only one place where he can get smoked Lake Superior trout, Deer River wild rice and a chocolate cake laced ...