On this video, I smoked up some Alaskan Sockeye Salmon on my Yoder Frontiersman offset smoker. I prepared each filet a little bit different but in the end they were all really flavorful.

Jennifer Jolly, a tech-life columnist and 3rd generation Alaskan, welcomes the 3rd Hour of TODAY to Anchorage and shares fun finds from local small businesses, including AK Starfish Co. clothing, skin ...

Wrangell, Alaska. (Courtesy Photo / Vivian Faith Prescott ... We are Salmon People. Eating smoked salmon reminds us of so many people we love. We eat salmon spread (dip) for breakfast, lunch ...

You may have a cooler full of salmon from an Alaska trip and not know how to cook ... and away that the best method to cook salmon is to smoke it. Here’s how I do it. Leave the skin, scales ...

Alaska is her current passion—whether she’s exploring a smokery shop in Juneau for the freshest smoked salmon or taking guests to a family-run oyster and kelp farm, Kelly is taking notes and ...

For Alaska Native communities along the Yukon River, salmon fishing has always been ... my family and my grandpa and go catch fish and go smoke fish. But when I came back, I couldn't do that ...

“Smoked salmon spread is the most common thing.” Of course, there would be no salmon spread without salmon itself. The fish is an Alaskan food staple, one that has been tied to Alaska Native ...

And Alaska Native children stopped learning how to catch, cut, dry, and smoke fish — a tradition passed down since the time of their ancestors. Behind the scenes, the salmon shortage has also ...