On this video, I smoked up some Alaskan Sockeye Salmon on my Yoder Frontiersman offset smoker. I prepared each filet a little bit different but in the end they were all really flavorful.

Jennifer Jolly, a tech-life columnist and 3rd generation Alaskan, welcomes the 3rd Hour of TODAY to Anchorage and shares fun finds from local small businesses, including AK Starfish Co. clothing, skin ...

Wrangell, Alaska. (Courtesy Photo / Vivian Faith Prescott ... We are Salmon People. Eating smoked salmon reminds us of so many people we love. We eat salmon spread (dip) for breakfast, lunch ...

[feast_advanced_jump_to] I first tasted hot smoked salmon at a family dinner showcasing Alaskan cuisine. Despite not being a ...

You may have a cooler full of salmon from an Alaska trip and not know how to cook ... and away that the best method to cook salmon is to smoke it. Here’s how I do it. Leave the skin, scales ...

For Alaska Native communities along the Yukon River, salmon fishing has always been ... my family and my grandpa and go catch fish and go smoke fish. But when I came back, I couldn't do that ...

“Smoked salmon spread is the most common thing.” Of course, there would be no salmon spread without salmon itself. The fish is an Alaskan food staple, one that has been tied to Alaska Native ...

And Alaska Native children stopped learning how to catch, cut, dry, and smoke fish — a tradition passed down since the time of their ancestors. Behind the scenes, the salmon shortage has also ...

Alaska Fresh Seafood products are available at their storefront located at 4556 N. 126th St. in Butler, Wisconsin. Juro and ...