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Steeping the plant material for longer will yield stronger syrup. Once winter sets in, drizzle the syrup over snow-cream. The recipe can be scaled up.
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The Tangy Ingredient You'll Taste In A Piccadilly Snow ConeClearly, lovers of the raspa are less likely to flinch at a piccadilly snow cone ... can sample this unique recipe in the comfort of your home by pouring cherry syrup on top of shaved ice and ...
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