In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep ... Add the clams, cover and cook until just cook through, 2 to ...

Savor the taste of Italy with Classic Linguine with Clams—a simple, elegant dish featuring tender pasta, fresh clams, garlic, ...

A single serving recipe for a meaty yet lighter creamy, cheesy, linguine with white clam sauce made with whole canned clams, ...