Yakisoba is a popular stir-fry noodle dish from Japan, characterized by its chewy noodles, vegetables and tangy sauce. Like a ballpark ... and is similar to Chinese chow mein.

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style ... recipe is the sauce; made from ...

Cooking spaghetti in a liter of water and 1 tablespoon of baking soda turns it into sticky Chinese noodles. As long as there is Worcestershire sauce and ... Omu-soba is a fried yakisoba noodle ...

the noodles are not regular soba but Chinese noodles. For this reason, those who are into it have praised it as 'the best eki soba in Japan,' but there are also many who are not completely hooked.