To prepare soft nougat, start by toasting the nuts: spread the almonds (1) and pistachios on a baking sheet lined with parchment paper (2) and toast them in a static oven at 300°F for about 15 minutes ...

If you're looking for a Sunday kitchen project that doesn't involve corned beef and cabbage, how about a little St. Patrick's Day candy making? For that, we suggest Hand-Crafted Candy Bars by local ...

Get your candy thermometer ready to make this gluten-free nougat. It's light, fluffy and filled with a mixture of nuts and ...

Confectionery is tricky, but Claire Saffitz can show you foolproof ways to make delicious and beautiful fudge, caramels and nougat that’ll have your loved ones raving. By Claire Saffitz I won’t ...