This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, hearty loaf that’s perfect for sandwiches or toast. If I could only keep ...

Forget the fancy scoring, and focus on these key principles for sourdough success.

If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this expert has to say before you start.

Deeply browned, verging on burnt crust. Moist, chewy, almost-sticky crumb. The unmistakable nutty-nostalgic aroma of whole grain rye. It was a loaf to remember, that rare assemblage of flour and water ...

I started using sourdough starter in rye bread because I wanted to recreate the loaves I ate while living in Russia. Then I ...

We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

If there is any positive I can think of that’s come out of the last couple years, it is that people are more interested in bread baking. My granddaughter has been making sourdough bread because she ...