Chicken wings get a sticky, guava glaze made with guava paste, honey, and soy sauce in this easy oven-baked appetizer or main ...

Glazing the chicken in a combination of honey and mustard bolstered with soy sauce and apple cider vinegar ... more surface area for that sticky-sweet glaze to stick to. Using a sharp cleaver ...

To make the marinade, whisk together the honey, soy sauce, lime zest and juice ... the heat and whisk in the butter. Drizzle the glaze over the chicken thighs and top with the sliced spring ...

This adds incredible flavor to the chicken. The addition of some Gochujang chili powder, or paste, duplicates the spicy ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

In a saucepan, add the ketchup, gochujang, honey, brown sugar, soy sauce, garlic ... top with the glazed chicken thighs, fried eggs, more sauce if you like, sesame seeds, and green onions.

The bourbon marinade and glaze feature bourbon, maple syrup, brown sugar, soy sauce, apple cider vinegar, garlic powder, ...

Place the pan onto a medium heat and cook until the chicken is cooked through and the honey and soy coating has thickened to a glossy glaze. Meanwhile, add the rice, 300ml/10½fl oz water and salt ...