Miso can be intimidating if you have never cooked with it before. To learn which type is best to use when making a marinade, ...

So, if you know about the gluten lurking in soy sauce, you might assume that miso soup also contains gluten. Many types of miso (which are also made from fermented soybeans) don't have gluten.

Miso Master in Rutherford County honors an ancient craft. It has become the world's largest organic producer of a Japanese culinary staple.

Soybean "miso," which is matured for one to three years, has a strong "umami" and rich flavor, and is very dark. 03:11 Barley "miso" is characterized by the sweetness and aroma of barley.

Add the soy sauce, stock cube and miso paste and stir until the stock cube has dissolved. Set aside for 30 minutes to rehydrate and infuse. Meanwhile, half-fill a saucepan with water and bring to ...