About Soya Chaap Curry Recipe: Soya chaap is enriched with protein and is equally tempting to eat. This delight is a pure vegetarian dish but is considered equivalent to non-vegetarian dishes. A super ...

Do you remember that phase when our parents had a sudden realisation that soybeans are good for health, and our kitchens were filled with soybean nuggets, chunks, and other soy-based ingredients?

About Homemade Chaap Recipe: Never thought making chaap would be this easy to make at home for a delicious serving of soya chaap curry. No more running to the market to get soya sticks, instead cook ...

To give your regular soya chaap a delicious twist, let's make a soya chaap roll that will fill your hunger in no time. First take a stick of soya chaap and cut it in small pieces. Fry these in a pan.

Add soya chaap to it and coat it well and keep it in the fridge to marinate for 30-40 minutes. Now it is time to grill it, so heat a tawa or grill pan and add some butter or ghee to it.

First, take raw soya chaap and boil it. Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir ...

It has so many delicious by-products like soy milk, soya chunks, tofu, soya chaap, soya keema and many more. Soya chaap is quite popular among Indians! The firm yet soft texture of the soya chaap is ...

Malai Chaap is a rich, creamy North Indian vegetarian dish made from soya chaap marinated in yogurt, fresh cream, and a blend of spices. The soya chaap is first boiled, then marinated, and finally ...

STEP 1- Thaw the frozen soya chaap according to the instructions on the package. Once thawed, cut them into bite-sized pieces and set aside. STEP 2- In a mixing bowl, combine thick yogurt ...