Full of aromatic flavors and the spicy kick of red chile flakes, this garlic shrimp pasta is the perfect way to change up ...

Jamie Oliver is not only an acclaimed chef but also a dad of five who knows what it takes to make meals for his family that ...

Stir in red pepper flakes, tomatoes and their juices ... Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine.

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives. This meal, if served as three portions, provides 164kcal, 3g protein ...

Toss spaghetti with tomato sauce, adding reserved cooking liquid ... with any pasta shape — though it will hold up better using dried (versus fresh) pasta. You can make the sauce ahead of ...

You get the ease of saving time and energy with jarred tomato sauce ... acidity and give the sauce a wonderful velvety texture. Doesn’t butter make everything better? Pasta water makes perfect.

toss some fresh basil in when I pull it out and add the meatballs back in." 16."Sure, I like a good tomato sauce on pasta, but I also have enjoyed other combinations... like a sauce of walnuts ...