Heat oil in a 12-inch nonstick skillet over medium-high heat until almost smoking, about 4 minutes. If you touch a piece of potato to the oil, it should sizzle immediately. Remove skillet from heat ...

A recent trip to Spain reintroduced me to tapas, the snacks served in Spanish bars and restaurants. A little later, entertaining six friends at my home, I took inspiration from the Sunday lunch tapas ...

A Spanish tortilla is something like an incredibly tasty frittata made from sliced potatoes, vegetables and usually a flavorful cured meat, like Spanish chorizo or sausage. The tortilla is served hot ...

While vacationing in Madrid, there are a few things that you have to do to check off all of the diligent-tourist boxes. First, marvel at the beauty of Salvador Dalí’s artwork at the Museo del Prado, ...

Made from only potatoes, onions, eggs and a generous amount of olive oil, a Spanish tortilla is a simple frittata-like dish that can be quite challenging to perfect. (It is very different from a ...

A classic Spanish tortilla, like the popular Italian frittata, is a thick egg omelet waiting to be dressed up for a celebration. Traditional tortilla recipes call for the potatoes to be cooked in the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — It’s an omelet made ...

Below is the recipe for Spanish Tortilla, mentioned Jan. 1, 2012.Ingredients12 large eggs beaten 2 large Idaho potatoes washed, peeled and diced 2 large sweet onions sliced 1 whole sweet plantain ...

I don’t care that I’m a Virgo. I don’t subscribe to the alleged significance of horoscopes or astrological signs or whatever planets may or may not be in retrograde. (This is apparently very Virgo ...

Cook thinly sliced potatoes (and onions if you like) in olive oil until tender but not browned. Beat eggs in a bowl with a pinch of salt, then add cooked potatoes and onions. Heat a bit more olive oil ...

Growing up in the Southwest, a tortilla was a thin flatbread used to wrap around grilled meat and make tacos. I was in my 30s before I visited Barcelona, Spain, and was served a Spanish tortilla – a ...