To make the cake, blend the biscuits in a food processor to make a very fine crumb. Beat together the speculoos spread, margarine, sugar, flour, baking powder, eggs, yoghurt and 100g/3½oz of the ...
He then moved onto the Speculoos cake with the flavour of Lotus Biscoff. The description on the M&S website reads: “The biscuit flavour you know and love can now take centre stage at a ...
LancsLive on MSN8d
'I spent £130 tasting M&S' new cake range - and spotted a big issue'A food reviewer spent 130 to try the new M&S cake range and he shared his verdict on TikTok where he mentioned one big ...
Press the mixture firmly and evenly over the base of the prepared cake tin using a potato masher. Chill in the fridge for 15 minutes. To make the filling, beat the cream cheese and speculoos ...
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