Getting your Trinity Audio player ready... Editor’s note: Digital premium subscribers have unlimited access to every recipe in this roundup, all published on news sites within our network. Subscribe ...

From drinks and dips to entrées and sides, The Pioneer Woman's top 10 spicy recipes have major fire and flavor. Browse all ...

If you love the cozy comfort of spices like cinnamon, nutmeg, ginger, and clove, you probably never say no to a slice of spice cake. But there’s just something about chilly weather that makes those ...

This homemade pumpkin pie spice blend brings that cozy, cinnamon-sweet aroma that instantly reminds you of fall baking and warm comfort. Whether you’re making pumpkin pie, spiced lattes, or soft ...

From cool weather and colorful leaves to costumes, candy and Halloween, there are countless reasons we have an undying love of fall. But the best part about autumn can be summed up in two words: ...

Many of us aren’t sure what pumpkin spice is, yet we also can’t get enough of it. The unique spice blend is most famous for flavoring lattes, but it has slowly made its way into other drinks and foods ...

It's here whether you're ready or not: Pumpkin spice season. And popular coffee chain Dunkin' Donuts is already serving its pumpkin spice coffee offerings with Starbucks rumored to be debuting with ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Before there was pumpkin spice latte – and pumpkin spice Oreos and cereal and deodorant and pumpkin spice everything else – there was pumpkin spice. Or pumpkin pie spice, depending on who is talking ...

In 2003, Starbucks rocked the coffee beverage world with the launch of its pumpkin spice latte. Also known as the PSL, the drink spawned a pumpkin spice craze that 20 years later is still going strong ...

My eyes roll reflexively when I hear the term “pumpkin spice” or, worse, “PSL.” But if I put aside my disdain for manufactured food-marketing trends, I remember that I love the warm spices that are ...