Whether you’re setting out a quick nibble before the big meal or building a festive grazing board, these spiced nut and seed recipes make holiday hosting a little bit easier. A batch of Spiced Candied ...

Spiced nuts are the kind of snack that never goes out of style - sweet, savory, or with a little kick, they're the perfect bite for any moment. Whether you're looking for a party appetizer, a holiday ...

Heat oven to 350°. Place maple syrup and melted I Can't Believe It's Not Butter in a large bowl and stir together. Toss nuts in the mixture to coat well. Mix in brown sugar and spices, and toss again ...

When you think of fall ingredients and flavors, pumpkin, apple, cinnamon, cranberry, winter squash, cider, caramel, sweet potato, brown butter and maple likely come to mind. Maple, specifically, is ...

This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Related Articles Fresh basil is a sign of summer. This simple pesto recipe makes the best use of it This side dish is ...

AP This image released by Voracious shows a recipe for spiced nuts and seeds “Linda McCartney’s Family Kitchen: Over 90 Plant-based Recipes to Save the Planet and Nourish the Soul.” This recipe is ...

These nuts are the perfect nosh to keep in a bowl and eat with cocktails for the holidays. Their flavor and spice sneaks up on you after a while, which is a fun surprise. Adding the rosemary halfway ...

Camping over a winter holiday? Try my campfire roasted spiced nuts recipe! A bit sweet, a bit spicy, with just the right amount of rosemary to round things out. Elegant & addictive! We spent this past ...

This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Linda was ahead of her time on plant-based eating in the ‘80s and ’90s — today, it is much easier to follow a ...