and vinegar if you really want to ramp up the spicy, tangy flavors. Or try a homemade tuna niçoise salad dressed with a mixture of horseradish sauce, the juice and zest of a lemon, and extra ...
Tuna or porcini pate pair well with raw vegetables ... We prefer cured meats like prosciutto, spicy coppa and salami, and cheeses like buffalo mozzarella, provolone and Brie.
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