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Do you ever wonder what your favorite chefs cook at home, when they’re in their own kitchens, away from the chaos of the restaurant? Do dishes from their menus ever end up on their dining room tables?

If you and your guy are both into fitness and healthy eating, there's no reason to ruin your hard work with a fat-filled meal on Valentine's Day. "This crab pasta is delicious and feels indulgent and ...

1. Put a large pot of water on to boil. Add linguine and a generous amount of salt and cook until al dente. 2. Meanwhile, in a wide skillet, warm the crème fraîche over medium heat. Stir in mustard ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a dish that matches the weather outside - hot. Adrienne and Yanni Tassou prepared their "Voodoo Chile" pasta packed full of ...

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Do you ever wonder what your favorite chefs cook at home, when they’re in their own kitchens, away from the chaos of the restaurant? Do dishes from their menus ever end up on their dining room tables?

Creamy crab pasta is luxuriously simple: Only five ingredients, ready in about 15 minutes. Delicate crab shines in a silky crème fraîche sauce — no heavy cream needed. It's all tossed in the pasta pot ...

A creative fusion of Japanese and Italian cuisine featuring spicy crab “noodles” and bold tuna “meatballs” in a flavorful ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...