Taste and adjust the seasoning if necessary. Heat a frying pan over a medium to high heat. Add the lamb slices and fry for 2-3 minutes, or until crisp on one side. Add half of the chilli-and ...

Lamb kidneys have a much milder flavour than most other types. When you buy them, the vendor will often ask if you want them cleaned: if yours does, accept, with pleasure. If you can't find them ...

Satay is a street food made of marinated meat grilled on bamboo skewers Ingredients 1 kg Lamb rump (This cut is lean, tender and full of flavour. Slice it into small cubes.) 10 gms ground ...