A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

Douglas says that "the simplicity of the flavors, hearty vegetable broth, salty, creamy spinach and ricotta tortellini, and aromatic, vibrant pesto," come together into a "cozy, easy, and truly ...

Italian pasta maestro put supermarket spinach and ricotta tortellini to the testCredit: Louis Wood News Group Newspapers Ltd With passions running high, we asked Italian celebrity chef Aldo Zilli ...

In a large bowl, combine the spinach, ricotta, pecorino, and egg yolks. Stir to blend. Stir in the nutmeg and salt to taste, then gently stir in the flour, mixing just enough to pull the mixture ...

It’s delicious when cooked, and super nutritious when raw. Spinach and ricotta make a great filling for a wholemeal pastry case.