Nguyen, author of Into the Vietnamese Kitchen, celebrates a wide array of dough-wrapped treats from China, Vietnam, Japan, Philippines, India and Korea in this lavishly photographed homage to the ...

Crispy little snacks such as spring rolls, samosas and patties are great vehicles for disguising ingredients. Spring roll wrappers are pretty easy to find these days, especially in Asian supermarkets.

After Indian food, Chinese cuisine comes a close second on our favourite foods' list. Noodles are something most of us keep making at home, leaving us craving for other popular Chinese foods like ...