A good old festive breakfast is a staple in many British households, with eggs Benedict, a classic fry-up or a huge pancake tower often featured on the menu. However, if you have enough leftovers from ...

Households across the country have stocked up with everything from turkeys and trimmings, to sprouts and spuds, but Sainsbury’s is now encouraging Britons to also be mindful of the food they waste.

From stale Panettone and Christmas pudding to soggy Brussel sprouts and turkey, most households across the country will have food left over after the festive feast. Data from investment website Up The ...

This old-time British recipe was a hash of roughly chopped leftover vegetables fried in drippings. It got its name because of the sound it makes while cooking. our version is small vegetable pancakes, ...

In saucepan, cook potatoes in salted water until soft; drain and coarsely mash. Cook Brussels sprouts until tender; drain, cool slightly and chop coarsely. In large skillet, cook onion in 2 tbsp of ...