and cut the mantle and fins into strips about half an inch wide (14). Leave the tentacles whole. Drain the squid in a ...

Next, he sliced the squid into really thin sheets, criss-cross cutting their surfaces to resemble fish scales. Thinly sliced triangles of cucumber act as fins. Jun then shaped the rice into ...

Hold the squid's body in one hand and the head with ... plastic-like quill Pull off the two fins from either side of the body pouch. Then pull away the brown, semi-transparent skin from both ...