If you want to make a restaurant worthy marinade, it's best to ask a chef. We did just that, and here are some simple and ...

"Enhance the flavor of your steak with our versatile all-purpose marinade. Perfect for any cut of meat, this marinade will elevate your grilling game." ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

Plus, with all the peppers, onions, tomatoes, mushrooms and seasonings floating around in there, this Swiss Steak recipe is loaded with delicious flavor! The 15-minute marinade gives this steak ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...