Despite the time investment and relatively high risk of failure, more and more people are dry aging steak at home. Flavorful, complex, and ready to impress, dry-aged steak is great all on its own, but ...

Red wine and steak have long been considered a classic pairing, and for good reason. Steaks are the definition of “meaty,” with robust flavor and texture, which allows them to meet bold, structured ...

This experiment takes a nice steak and throws it straight into a bath of red wine for hours just to see what happens. The ...

Red wine and steak are as classic a culinary pairing as peanut butter and jelly. Whether you're at a steakhouse ordering an expensive cut or making something more affordable at home, pairing the rich ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. If you’ve ever dreamed of opening a bottle of wine with a ...

This steak cooked in red wine is easy to make and is great for a weeknight meal. I also like to double the quantities, invite some guests and make it for a weekend treat. The sauce is made in the same ...

Peel potatoes and slice crosswise 1/8 inch thick; add to cream mixture as you work. Bring to a boil. Reduce to a simmer; cook until potatoes are crisp-tender, 12 to 15 minutes. Fifteen minutes before ...

Steak in Red Wine Sauce with Garlic Potatoes. / Photo by Linda Gassenheimer/TNS This steak cooked in red wine is easy to make and is great for a weeknight meal. I also like to double the quantities, ...