There’s really nothing quite like a perfectly Grilled Cowboy Ribeye steak sizzling over two-zone grilling: its rich marbling, thick-cut bone, and deep flavor deliver a steakhouse experience right at ...

Despite the time investment and relatively high risk of failure, more and more people are dry aging steak at home. Flavorful, complex, and ready to impress, dry-aged steak is great all on its own, but ...

Red wine and steak have long been considered a classic pairing, and for good reason. Steaks are the definition of “meaty,” with robust flavor and texture, which allows them to meet bold, structured ...

The number one rule for pairing food and wine is to match intensity -- the flavors and body of both should be equally light, medium, or bold so that one doesn't just drown out the other. Further ...

This steak cooked in red wine is easy to make and is great for a weeknight meal. I also like to double the quantities, invite some guests and make it for a weekend treat. The sauce is made in the same ...

Nothing says decadent and splurge worthy like a steak – particularly one paired with an expensive wine. What makes this classic pairing so magical? Centuries of enjoyment eventually were supported by ...

If you want to enjoy a steak dinner that really feels celebratory, these restaurants have you covered. Here are seven chain ...

Juicy late-summer tomatoes, verdant fresh herbs, and golden potatoes pair with simply seared and sliced steaks. This recipe works well with boneless strip and hanger steaks, two cuts that render juicy ...

Steak in Red Wine Sauce with Garlic Potatoes. / Photo by Linda Gassenheimer/TNS This steak cooked in red wine is easy to make and is great for a weeknight meal. I also like to double the quantities, ...