White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to steam them because you can add more flavor to the clams as they cook! (I have ...

This image released by Milk Street shows a recipe for steamed clams with corn, fennel and crème fraîche. (Milk Street via AP) (ASSOCIATED PRESS) A big bowl of steamed clams and juicy-crisp corn is ...

Add Yahoo as a preferred source to see more of our stories on Google. Wherever you find yourself this summer, I have a tip for how to instantly transport yourself to a beachside seafood shack. The ...

Spanish-Style Steamed Clams is a simple and flavorful seafood dish made with fresh clams, garlic, olive oil, and herbs. Gently steamed to preserve natural briny sweetness, the clams absorb rich ...

Heat the oil in a small frying pan, add the julienne of ginger, and cook until golden. Drain and set the ginger on a paper towel to dry. Add the bacon to a large, hot frying pan and cook until the fat ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

These Sake Steamed Clams represent Ima's simple, but flavorful way of pairing ingredients. In this dish, use Manila clams if you can get them, or substitute Littleneck clams. Sometimes they are sold ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

Heat the oil in a small frying pan, add the julienne of ginger, and cook until golden. Drain and set the ginger on a paper towel to dry. Add the bacon to a large, hot frying pan and cook until the fat ...