Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

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Mussels and clams are both shelled mollusks that can make a seafood dinner delicious and interactive — there's something about digging the tasty meat out of the shells that's just really satisfying.

Different means, yes, but all to one delectable end: a bowl of toothsome steamed mussels. Mussels are coveted throughout cultures, across continents—and have been for millennia. Archeological evidence ...

I'd love to claim that this wonderful recipe required hours of arduous research and testing before I was able to settle on the exact proportions of its ideal ingredients. But I'd be lying. In truth, I ...

If you like eating and cooking foods from around the globe, you’ll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can’t easily pronounce if you don’t speak ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...