1 Sift the flour in a mixing bowl, then add the rest of the ingredients. Blend well until smooth. 2 Place in greased muffin moulds (the moulds should be about 2/3 full). 3 Steam for up to 30 minutes.

1. Combine three kinds of flour, coconut milk, water, baking powder and sugar. Add a small pinch of yellow food color. Mix well. 2. Spoon into puto molds and distribute the corn kernels on top. 3.

MANILA, Philippines — Kutsinta is a traditional steamed rice cake made with rice flour, brown sugar and lye. Often a partner to Puto, it is usually served with freshly grated coconut. These days, ...