Nian gao is a sticky rice cake. 年 (nian) means “year” and 糕 (gao) means “cake,” but nian gao can also mean “sticky cake” or “higher year,” because the pronunciations have double meanings. The cake can ...

Nian gao is a traditional steamed sticky rice cake used to celebrate Lunar New Year, symbolizing growth and advancement. The classic version made with glutinous rice flour and brown sugar is a little ...

Love our microwave sticky rice cake recipe? Try our new variation made with pumpkin puree and spices for a rich and flavorful twist. The batter ratio has been adjusted and improved with added flavors ...

Jewel-like candied fruits make this a stunning centerpiece dessert for Lunar New Year. Any variety of dried and candied fruits can decorate ba bao fan (or eight-treasure rice), a lightly sweet ...