The world of rice is a lot more vast than you might think. As our guide on how to cook rice explains, each rice variety has a ...

Add Yahoo as a preferred source to see more of our stories on Google. Sushi rice needs to be sticky to hold its form when making rolls or nigiris. Special round grain rice releases a large amount of ...

When a friend asks if I want to go grab some sushi, I admit the last thing that comes to my minds is “Par-tay!” DC sushi parlors are full of earth tones, California rolls and misguided attempts at bad ...

You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

Sushi rice is the key to great sushi, not expensive fish. Mastering rice washing, cooking, and seasoning at home yields fresher, better sushi than many restaurants at a fraction of the cost. Read Time ...

Sushi rice made in a rice cooker using the right ratio and technique. Learn how to rinse, season, and cool the rice for glossy, tender grains that hold together for rolls, bowls, or hand rolls.

Sushi rice is less an ingredient than a technique: Rinse short-grain rice until the water runs clear, cook it gently, then season while warm with rice vinegar, sugar, and salt. Once you have a batch, ...

Not only is making your own sushi much more affordable than going out to eat, but it can be a lot of fun, too. You can customize your fillings, practice your rolling technique, and savor your favorite ...

If your rice often turns out sticky or mushy, this trick may help.