Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...
Optional: For raw udon noodles follow instructions on the packet. To prepare and cook beef, cut into desired thickness and microwave on high for 60-90 seconds or heat in convection oven at 375 F for 6 ...
Erren's Kitchen on MSN
27 Asian Recipes That Are Better Than Takeout
Skip the pricey takeout! Try making copycat recipes at home, like shrimp stir fry, black pepper chicken, and lo mein—all just ...
Eating Well food editor Jessie Price confirms this dish, from the new “Eating Well on a Budget,” has it all going on: It’s thrifty, filling, easy to prepare and healthful. Instead of the usual ...
What’s not to like about DIY, healthier Chinese takeout that you can cook up in 20 minutes? This warming family-friendly meal packs plenty of color on each plate. Lightly-cooked broccolini and Fresno ...
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