Are you ready to try some pork-tastic dishes? I'm sharing a collection of pork recipes that are so simple, even the most ...

As with many of the foods I fry, I double-fry ... the seeds as you go. Stir the garlic and chillies into the fermented bean curd mixture. Dry the spare ribs with paper towels, then put them ...

When buying the pork spare ribs, have the butcher cut them ... Add the bitter melon melon and stir-fry for about a minute (this sets the colour, keeping it bright green). Remove the melon from ...

Put to one side. Heat one tablespoon of the oil in a large non-stick frying pan or wok. Stir-fry the pork over a high heat for two minutes or until nicely browned. Tip onto a plate and return the ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...