If you have leftover corned beef and cabbage you ... and celery to the pot, cooking for an additional 5 minutes until they begin to soften. Pour in the liquid (chicken broth, beef broth, or ...

Serving corned beef with potato and cabbage is nothing new — but this ... Thin slices create the most tender texture. In a large pot, combine the corned beef and its seasonings with the beer ...

SUNDAY (Family) -- Celebrate St. Patrick's Day a day early with corned beef brisket with dilled cabbage(see recipe ... Drain pasta well and return to pot. Add roasted tomatoes, goat cheese ...

we often call corned beef "silverside". Because of the brining, this meat can be salty so it must be blanched before cooking. To do this, put the meat into a large pot and cover it with cold water ...